Idukki Black Peppercorns – High Piperine | Pure Single Origin from Kerala

Experience the Finest Black Pepper from the Western Ghats
Bold aroma, sharp heat, and exceptional freshness — naturally grown in the high-altitude hills of Idukki, Kerala, India’s spice capital. The fertile soil and monsoon-rich climate produce peppercorns with unmatched pungency, essential oils, and flavour

Pure Aroma. Strong Heat. Chef-Grade Quality.

Fresh Roots Naturals sources peppercorns directly from smallholder farmers who follow traditional cultivation practices passed down for generations. Each berry is hand-picked at peak ripeness and naturally sun-dried — locking in its natural oils and bold aroma.

Deep Roots in Culture — Loved Worldwide

India:
Kali Mirch (Hindi – काली मिर्च)
Kurumulaku (Malayalam – കുരുമുളക്)
Milagu (Tamil – மிளகு)
Menassu (Kannada – ಮೆಣಸು)

Across the world:
Filfil Aswad (Middle East – فلفل أسود)
Black Pepper (English)
Poivre Noir (French)
Pimienta Negra (Spanish)
Pepe Nero (Italian)
Schwarzer Pfeffer (German)

Different names — one true origin: Idukki, Kerala
The birthplace of the world’s most prized pepper.

Why Fresh Roots Naturals Idukki Pepper Is Superior

• High Piperine — sharper heat & stronger absorption for wellness

• Single-Origin Western Ghats — not blended with low-grade pepper

• Hand-harvested & Sun-dried — retains essential oils & aroma

• Rich, bold flavour — perfect for both Indian & Western cuisine

• 100% Pure — no chemical polishing, no added oil, no preservatives

• Airtight packed — locks in natural freshness

Strong aroma you can smell — bold flavour you can taste.

Health & Wellness Benefits

• Helps boost metabolism & digestion

• Supports respiratory & immune health

• Rich in antioxidants — fights free radicals

• Piperine enhances nutrient & curcumin absorption (perfect with Lakadong Turmeric)

How to Use

Ideal for everyday cooking & gourmet recipes:

• Curries & gravies

• Soups & salads

• Grilled meats & BBQ

• Tea, detox drinks & wellness shots

• Pasta, eggs, sausages & steak seasoning

• Homemade spice blends & pickles

Pro Tip: Crush or grind fresh for maximum aroma & taste.

Purity & Certifications

• FSSAI certified

• No blending with low-grade pepper

• Free from chemicals, colours & artificial oils

Variants & Shelf Life

Available Sizes → 100g | 150g | 200g | 250g | 500g | 1kg
Shelf Life → 24 months from packaging
Storage → Store in a cool, dry place

Origin

Idukki District, Western Ghats, Kerala, India — UNESCO World Heritage Biodiversity Hotspot